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Cook the noodles according to the package instructions.
In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, + sesame seeds.
Whisk until the sauce is creamy + glossy. The hot water will help the fats from the tahini + peanut butter emulsify perfectly.
Add the cooked noodles + most of the chopped scallions to the bowl. Toss thoroughly so every strand is coated in that elite sauce.
Garnish with the remaining scallions + an extra sprinkle of sesame seeds. Serve immediately.