Baked Sweet Potato
  1. Preheat oven to 425º. On a foil-lined baking sheet, prick potatoes all over with a fork. Rub outsides with a small amount of oil if you intend to eat the skins.

  2. Bake potatoes until tender, 45 to 50 minutes.

  3. Let cool, then split tops open with a knife and top with a pat of butter; season with salt and pepper.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 45m

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