Cooked - broiled fish with poblano sauce and tomatillos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

broiled fish with poblano sauce and tomatillos

1.0

Serves 2

Time: 45 minutes

Poblano sauce: makes 1 cup

2 large poblanos, stem and seeds removed

1 garlic clove, peeled

1 tsp fish sauce

Juice of 1 lime

5 oz neutral oil, such as avocado, grape-seed, vegetable, etc

Combine all ingredients in a blender. Process until very smooth. The consistency should not be thick and should coat your spoon. If it’s too thick, adjust with water. The pepper acts as your emulsifier, so if the sauce looks broken and separated add another poblano.

Broiled Fish:

1 black sea bass, scaled and gutted

Oil, for coating

1 tsp ground black pepper

1 tsp ground coriander

1 tsp kosher salt

Preheat broiler or preheat oven to 450F
For the black sea bass, using a sharp knife make 3 large incisions on each side.
Coat fish with oil and season with salt, black pepper and coriander.
Place on an oiled wired rack with a sheet tray.
Cook for 7 minutes. (Keep an eye on it, as all broilers are different)
Carefully flip fish over and cook for another 7 minutes until slightly charred.
Serve with cooked rice or tortillas with poblano sauce and tomatillos.

Tomatillos:

3 tomatillos, husk removed, diced

2 Tbsp chopped cilantro

Salt & pepper, to taste

Combine in a small bowl and mix until tomatillos and cilantro are evenly coated.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

Cuisine🇲🇽Mexican

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 87 weeks ago

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