Honey & Olive Oil Cornbread (gf / Df)
  1. Preheat oven to 375°F

  2. Combine eggs, milk, olive oil and honey in a large bowl and mix until thoroughly combined

  3. Add in flour, cornmeal, baking soda, baking powder and salt and mix until batter is smooth and no clumps remain

  4. Add batter to a greased and parchment lined 9x9 baking dish and bake for 40-45 minutes until a toothpick stuck into the center of the loaf comes out clean

  5. Remove from oven, finish with flaky sea salt and allow bread to cool for at least ten minutes before slicing

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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