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kerr_fam12
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Preheat oven to 375 degrees.
In a large mixing bowl beat vegan butter and coconut oil on medium for 30 seconds.
Add granulated sugar, brown sugar, and baking soda. Beat until combined.
Beat in eggs and vanilla.
Slowly beat in flour until all combined.
Stir in 12 oz of chocolate chips.
Spoon dough onto parchment paper lined baking sheet. I prefer smaller cookies so I use a small scoop but it's all a matter of preference.
Bake for 7 ½ - 8 minutes. (If you're doing larger cookies you may require a little extra time.) Optional: As soon as you remove the sheet from the oven add a few chocolate chips to the top of each cookie. The cookies will be very soft so you can easily press the chips into the top. This ensures that every cookie looks every bit as chocolatey as it is!
Place cookies on a wire rack to cool.