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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pistachio Coffee Cake

1.0

2 cups gluten-free or all-purpose flour

4 tsp baking powder (2 tsp if using all-purpose flour)

½ tsp baking soda

½ tsp kosher salt

2 large eggs

⅔ cup sugar

1 ½ cups sour cream

1 cup room temperature butter

2 tsp vanilla extract

1 tsp pistachio extract (optional)

1 cup finely ground pistachios

8 oz room temperature cream cheese

1 tsp vanilla extract

1 ½ cups powdered sugar

½ cup pistachio cream

1 cup chopped pistachios

½ cup brown sugar

8 tbsp room temperature butter

½ cup flour

Mix cream cheese, vanilla, powdered sugar, and pistachio cream until smooth. Set aside.
Preheat Oven: 350°F (175°C). Grease pan and place a cookie sheet underneath.
Beat butter and sugar until fluffy. Add eggs, sour cream, extracts, then dry ingredients. Stir in pistachios.
Combine pistachios, brown sugar, butter, and flour.
Pour half the batter in the pan. Add cream cheese layer and half the streusel. Top with remaining batter and streusel.
Bake: 55-70 minutes, until a toothpick comes out clean. Cool completely.
Once cooled, add pistachio cream if desired.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 96 weeks ago

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