Corn And Shrimp Gratin
  1. Set your oven to 450F.

  2. In a large bowl, combine the shrimp, corn, torn sourdough, tarragon and green onions. Season with salt, pepper and cayenne.

  3. Pour in the cream and toss everything together. Taste and adjust the salt.

  4. Butter a large rondeau or gratin dish generously.

  5. Transfer the mixture to the dish and spread it out evenly.

  6. Cover the top with the grated Parmigiano Reggiano.

  7. Tear the butter into pieces and dot it over the cheese.

  8. Bake for about 20 minutes, until bubbling and browned on top.

  9. Scatter the finely diced chives over the top.

  10. Serve in bowls with a spoon.

Course🍽️Main Course

Diets🥩Carnivore...

Category🧀Gratin

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 45m

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