Crispy Pork Belly Little Baby Lettuce Cups
  1. Season the pork belly with the dry spice mix and roast in the oven at 425°F.

  2. Make a quick pickle with the carrots, daikon, rice wine vinegar, sugar, and salt.

  3. Make a dipping sauce with goji chili sauce, chili crisp, Sriracha, red wine vinegar, and rose syrup.

  4. Assemble the lettuce cups with the crispy pork belly, pickles, and dipping sauce.

  5. Garnish with mint leaves and coriander.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...