Cooked - Creamy Honey Pepper Chicken Mac And Cheese

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thecookingtwins

Creamy Honey Pepper Chicken Mac And Cheese

4.0

12 oz (340g) pasta – elbow macaroni, cavatappi, or your favorite shape

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

¼ cup grated Parmesan cheese

1 cup heavy cream

1 tbsp butter

1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces

1 tbsp olive oil

2 tbsp honey

1 tsp black pepper

1 tsp smoked paprika

1 tsp garlic powder

½ tsp onion powder

½ tsp salt

1 tbsp fresh parsley, chopped

Cook Pasta: Bring salted water to a boil. Cook pasta 8–10 minutes until al dente. Drain but do not rinse.
Cook Chicken: Season with garlic powder, onion powder, paprika, salt, and pepper. Sear until golden and fully cooked.
Make Glaze: Add butter and honey to skillet, simmer, toss chicken until coated and caramelized.
Make Cheese Sauce: Warm cream, slowly add cheeses, whisk until smooth. Add butter for richness.
Combine: Toss pasta in cheese sauce, top with honey-pepper chicken and drizzle glaze.
Serve: Garnish with parsley and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 37 weeks ago

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