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In a pan, brown the beef. While browning, add the onions, garlic, chili, cumin (or taco seasoning packet), and salt and pepper.
Transfer the beef mixture to the slow cooker bowl.
Add the beef broth, cream cheese, green chilies, and canned tomatoes. Cook on low for 4-5 hours, high for 2 – 3.
In the last half hour of cooking, cook the pasta stovetop, drain, and then add to the stew.
On serving, garnish with any of the listed ingredients you wish.