Sort ingredients
theresa68
QR Code
Listen
Pdf
Line a muffin tin with cupcake liners.
In a bowl, combine crushed rice cakes, syrup and ⅓ cup peanut butter. Mix well, then stir in peanuts.
Press mixture firmly into the cupcake liners so they are about ½ full, makes about 9 cups.
Melt chocolate and ¼ cup peanut butter in a saucepan over low heat or in the microwave.
Spoon mixture over each cup.
Place the muffin pan in the freezer for about 15 minutes or until chocolate is set.
Enjoy!