Cooked - Crab And Shrimp Cakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crab And Shrimp Cakes

8.0

2 Eggs, beaten

Daisy Sour Cream

2 tbsp Chopped red or green bell pepper

2 tbsp Chopped green onion

4 tbsp Chopped parsley

5 dashes Hot sauce

⅔ cup Caesar croutons, crushed

1 tbsp Lemon juice

6 ounces Lump crab meat, drained

4 ounces Chopped cooked shrimp

Breadcrumbs

2 tbsp Vegetable oil

2 tbsp Horseradish

2 tbsp Ketchup

Cakes: Beat the eggs in a large bowl. Add 3 tablespoons of sour cream, the chopped red pepper, the chopped green onion, 3 teaspoons of parsley, a dash of hot sauce, the croutons, and the lemon juice.
Add the crab and shrimp to the mixture. Form the mixture into 6 to 8 cakes. Dip each side of the cake into the breadcrumbs.
Heat the oil and fry each cake until golden brown (approximately 5 minutes per side).
Sauce: Thoroughly combine 1 cup of sour cream, 3-4 drops of hot sauce, horseradish, ketchup, and 1 teaspoon parsley in a medium bowl. Serve on top of crab and shrimp cakes.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

CategorySeafood Cakes

Cuisine🇺🇸American

Occasions🥟Appetizer🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 125 weeks ago

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