Chicken-breast breakfast sausage
  1. Pulse in food processor, don’t continuously blend, until it’s finely ground but still has some texture. You want sausage consistency, not chicken pâté.

  2. Form into patties or leave as crumbles.

  3. Cook in a skillet over medium heat until the center reaches 165°F.

  4. Eat within 1 week in fridge or freezer

Course🥞Breakfast

Diets🌾Gluten-free🥩Carnivore...

Category🌭Sausage

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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