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Slice the avocados in half and take out the pits. To prevent browning, place the avocado flesh in cold water.
In a mixing bowl, combine the crab meat or tuna, mayonnaise, sherry, horseradish, chopped onion, and spices. Mix everything well.
Spread the panko on a baking sheet and bake it in a preheated oven at 350°F for 10-12 minutes, or until it turns lightly golden.
Once toasted, mix the panko with the black sesame seeds.
Fill the avocado halves with the crab mixture, then roll the stuffed halves in the toasted panko and sesame seed blend.
Place the stuffed avocados face-down on a bed of greens.
Sprinkle lemon juice over everything.
Serve with tortilla chips or crackers.