Cooked - Mum Foolproof Recipe For Chinese Takeaway Chicken Balls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mum Foolproof Recipe For Chinese Takeaway Chicken Balls

1.0

250g self raising flour

½ tsp bicarbonate of soda

1 tsp salt

125ml milk

250ml water

2 large chicken breasts

½ tsp msg

½ tsp salt

1 tsp sesame oil

Pinch of ground white pepper

1 litre vegetable oil

Add the dry ingredients to a large bowl then add the water and mix well. Pour in the milk and mix until there are no lumps and the batter is smooth.
Chop the chicken into small chunks then season and mix well.
Heat up your wok with oil - temp should be around 180 to deep fry but if you don't have a thermometer, place a chopstick in the oil and if bubbles emerge around the chopstick then the oil is hot enough.
Dip the chicken into batter, wrap it tightly then go straight into the oil - follow my mum's technique (do this in batches so the oil isn't overcrowded then set aside the first batch on a rack and repeat). Deep fry one more time so your chicken balls are gorgeous, golden and crispy.
Serve with your favourite dipping sauce and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇨🇳Chinese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 117 weeks ago

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