Cooked - 15-minute Creamy Chipotle–gorgonzola Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

15-minute Creamy Chipotle–gorgonzola Sauce

6.0

2 tablespoons (28 g) unsalted butter

2 ounces (57 g) oyster mushrooms stems and caps, finely chopped

3 cloves garlic, minced

2 teaspoons fresh thyme leaves

2 teaspoons finely chopped (10 g) canned chipotles in adobo, or more to taste

3 tablespoons (45 ml) dry white wine

1 ⅓ cup (320 ml) heavy cream

2 ½ ounces (71 g) Gorgonzola cheese, crumbled (about ⅔ cup crumbled)

Kosher salt, to taste

Freshly ground black pepper, to taste

Chopped fresh parsley leaves, for serving (optional)

Freshly grated nutmeg, for serving (optional)

In a medium saucepan, melt butter over medium-low heat.
Add mushrooms, garlic, and thyme. Cook, stirring frequently, until mixture is very fragrant and mushrooms are tender and starting to brown, 5 to 6 minutes.
Stir in chipotle peppers.
Add white wine and cook until it's reduced by half, about 1 minute.
Slowly pour in heavy cream, stirring well to prevent scorching.
Bring mixture to a simmer, then quickly reduce heat to maintain a gentle simmer.
Add Gorgonzola and cook, stirring frequently, until cheese has melted and sauce is thick and creamy, 3 to 5 minutes.
Remove from heat and season with salt and pepper to taste.
Stir in chopped parsley and a pinch of grated nutmeg, if using.
Transfer to a serving bowl or spoon over meats and vegetables.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 11 weeks ago

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