Cooked - Chimichurri

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chimichurri

1.0

1 large bunch flat-leaf parsley, finely chopped

1 small shallot, very finely diced

1 red chilli, deseeded & finely chopped (optional)

3 cloves garlic, minced to a paste

2 tbsp fresh oregano, finely chopped (or 1 tbsp dried)

2 tbsp fresh coriander, finely chopped

½ tsp smoked or sweet paprika (optional but recommended)

2–3 tbsp red wine vinegar

150–180ml extra virgin olive oil

Salt & cracked black pepper to taste

Optional: Zest of ½ lemon

In a bowl, combine parsley, coriander, shallot, garlic, chilli, oregano, and paprika.
Add vinegar, salt, and pepper; let sit 5–10 mins to mellow.
Stir in olive oil. Taste and adjust — add vinegar for tang, oil to loosen, or salt to sharpen.
Rest 10–15 mins before serving. Store in fridge up to 3 days, bringing to room temp before use.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 40 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...