Chicken Tamale Pie
  1. Preheat oven to 400°F and grease a 9" ovenproof skillet with cooking spray. In a medium bowl, stir together corn muffin mix, sour cream, egg, corn, and melted butter. Pour into prepared skillet and bake until golden, 15 minutes.

  2. Meanwhile, in a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add taco seasoning and season with salt. Add chicken and ⅔ cup enchilada sauce and stir until combined.

  3. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining ⅓ cup enchilada sauce over poked holes and top with chicken mixture.

  4. Top with both cheeses and bake 20 minutes more.

  5. Garnish with cilantro and sour cream before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...