Preheat oven to 425 degrees F
Spread 1 Tbsp olive oil over flatbread
Spread the goat cheese over the flatbread
Place the asparagus spears on top of the goat cheese
Sprinkle mozzarella cheese and bake for 15 minutes
Remove flatbread from the oven
Top with freshly grated Parmesan cheese, flakey salt and a drizzle of hot honey
Serve immediately
