Cooked - Iron-boost High-protein Choc Cookies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Iron-boost High-protein Choc Cookies

1.0

1 can (400 g) chickpeas, drained and rinsed

½ cup natural peanut butter (or almond butter)

¼ cup almond flour (extra protein and iron)

1 scoop (25–30 g) vanilla or unflavoured protein powder (optional)

2 tbsp chia seeds

2 tbsp ground flaxseeds (extra protein + omega-3s)

2 tbsp blackstrap molasses (excellent iron source)

2 tbsp cacao powder (high in iron and antioxidants)

¼ cup maple syrup

1 tsp vanilla extract

1 tsp baking powder

½ tsp cinnamon (optional)

¼ cup dark chocolate chips or chopped nuts (optional)

2 tbsp pumpkin seeds (pepitas) (iron-rich and crunchy)

Preheat oven to 180°C (fan-forced if possible) and line a baking tray with baking paper.
In a food processor, blend chickpeas, peanut butter, almond flour, protein powder, chia seeds, flaxseeds, blackstrap molasses, cacao powder, maple syrup, vanilla, baking powder, cinnamon until smooth.
Fold in the chocolate chips, nuts or pumpkin seeds if using.
Scoop tablespoon-sized portions onto the tray and flatten slightly with a fork or a glass.
Bake for 12–14 minutes or until slightly golden around the edges. Allow to cool for a few minutes before serving.

Course🍰Dessert

Diets🌱Vegan...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 47 weeks ago

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