In a bowl grate one large lemon, then squeeze out juice.
Add milk, eggs, vanilla and mix well. Add sugar, oil and blend.
Add flour and salt and blend until flour has dissolved. Pour into a 12 cup muffin tin sprayed with oil.
Bake at 350 f for between 15 - 18 minutes or just until set in centre, a slight jiggle is perfect.
Then chill until cold and carefully remove from tray with knife.
Finish with berry, compote and/or icing sugar as desired.
From:
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