To a pot, add the oats, milk, mashed banana, a splash of maple syrup, and cinnamon.
Cook over medium low heat and continuously stir until everything comes together.
Carmelize half a banana by cooking in a pan with coconut oil and cinnamon for 30 seconds per side.
Top with yogurt, peanut butter, a drizzle of maple syrup, and the caramelized banana.
