Shiro Powder, Mitten
  1. Grind together All Spices.

  2. Sift Besan to remove all lumps.

  3. Dry pan toast it over moderate heat, stirring almost constantly until it is a very lightly tan.

  4. A pan surface temperature of 440°F/227°C to 460°F/238°C works well.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

Cuisine🇪🇹Ethiopian

Occasions🧄Cooking Ingredient📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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