Cooked - Hot And Sour Soup With Savoy Cabbage And Bean Sprouts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot And Sour Soup With Savoy Cabbage And Bean Sprouts

1.0

1 tbsp olive oil

1 tbsp tomato paste

4 spring onions, white part and green part sliced thinly in rounds and kept separate (70g)

1 lime leaf

¼ tsp chilli flakes

1 litre chicken or vegetable stock

2½ tbsp tamarind paste (we use Thai taste or supermarket own brand)

2½ tbsp soy sauce

½ tsp palm or brown sugar

100g bean sprouts

100g savoy cabbage leaves, thinly sliced

1 red chilli, thinly sliced, deseeded if you like less heat

Fine sea salt

Place a medium saute pan for which you have a lid on medium heat. Once hot, add in the olive oil, tomato paste, white part of the spring onion and lime leaf. Cook for 2-3 minutes until fragrant and the tomato paste is just starting to catch.
Make sure that the tomato paste doesn't go dark or the soup will turn bitter.
Add in the chilli flakes, stock, tamarind, soy sauce, palm sugar and ⅛ teaspoon of salt. Mix well, cover with the lid and simmer for 10 minutes on medium low heat. Remove the lid and add in the bean sprouts and cook for another minute until softened.
To serve, divide the savoy cabbage between 4 bowls and ladle in the soup. Top with the remaining spring onions and red chillies.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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