Cooked - Minestrone Soup - Chef In Training

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Minestrone Soup - Chef In Training

1.0

2 Tbsp. olive oil

1 cup chopped carrots

½ medium onion, chopped

2 cloves garlic, minced

2 (28 oz) cans stewed tomatoes

4 cups chicken broth

2 chicken bullion cubes

2 Tbsp. basil

1 Tbsp. italian seasoning

½ tsp. red pepper flakes

¾ cup uncooked pasta, shells or elbow

2 (15 oz.) cans white beans

2 cups frozen spinach, thawed and well drained

Grated Parmesan Cheese, for topping

Sauté carrots in olive oil until almost tender.
Add onions and sautee for another two minutes.
Add garlic and sautee for another minute.
Add tomatoes, broth, bullion cubes, basil, Italian seasoning and red pepper flakes. Bring to a boil and add pasta. Cook on medium heat for about 15 minutes.
Add beans and spinach. Cook for about two minutes and serve.
Top with fresh grated parmasan.

Course🍽️Main Course

DietsPescaterian🍬Low-sugar...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 71 weeks ago

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