Refrigerator Kosher Dill Pickles
  1. Add salt and spices to each jar.

  2. Add cucumbers sliced, whole (ends trimmed) or spears, packing them in tightly.

  3. Fill jar to within ½ inch of the top.

  4. Add pickling liquid to cover the cucumbers.

  5. Put a lid and ring on the jar and shake for a few seconds to distribute the salt and spices evenly.

  6. Refrigerate for 7 days, shaking the jar for a few seconds every day.

  7. These will last approximately 6 months in the refrigerator.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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