Sausage Gravy & Biscuits
  1. Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

  2. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

  3. Add thyme, rosemary, red pepper flakes and black pepper.

  4. Serve over warm biscuits.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥣Gravy

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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