Roasted Kale (the Easiest Way)
  1. Preheat the oven to 350°F [180°C]. Line a sheet pan with parchment paper.

  2. Place the kale leaves on the parchment-lined sheet pan. Top with the dressing and massage the leaves with your hands until they’re very evenly coated. Spread the leaves out into an even layer and sprinkle with cheese or nutritional yeast, if using. Season with salt, as needed.

  3. Bake for 15 to 20 minutes, until crispy in some spots and chewy in others.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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