Cheesy Mexican Skillet
  1. Preheat oven to 375°.

  2. In a large skillet over medium-high heat, brown the ground beef, onion and garlic. Break up meat using a wooden spoon and season with salt and pepper. Sauté about 5 minutes; add bell pepper and cook 2 to 3 minutes more.

  3. Add tomatoes and chipotle; bring to a boil and simmer until warmed through, 2 to 3 minutes. Stir in cilantro and top with cheese. Bake until cheese is melted, 3 to 4 minutes.

  4. Garnish with avocado and more cilantro. Serve with sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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