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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asparagus And White Bean Salad

1.0

1 15-ounce can of white beans (cannellini, butter beans, navy beans, or great northern beans)

1 bunch of asparagus

1 tablespoon fresh oregano (or dried)

1 small shallot

¼ cup Castelvetrano olives

3 tablespoons white wine or white balsamic vinegar

1 teaspoon Dijon mustard

¼ cup olive oil

Kosher salt

Freshly ground black pepper

2 ounces feta cheese

Thick slice of bread

Drain and rinse the white beans.
Blanch the asparagus and chop into 1-inch pieces.
Prepare an ice water bath for the asparagus.
Finely chop fresh oregano and slice shallot.
Cut Castelvetrano olives into quarters.
Make the dressing by whisking together vinegar, Dijon mustard, and olive oil.
Add the rest of the ingredients and toss gently to coat.
Let the salad sit for at least ten minutes.
Crumble feta cheese over the top of the salad.
Heat olive oil in a skillet and toast the bread slices.
Serve the salad over the toasted bread.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🌸Spring

DifficultyVery Easy ⏰ 10m

Created 109 weeks ago

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