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Boil the potatoes and peas.
Mash the boiled potatoes.
Add the boiled peas, cumin, black pepper, ginger, garlic, coriander, green chillies, asafoetida, turmeric powder, chilli flakes, garam masala and salt.
Mix well to combine all the ingredients.
Make paratha dough and roll out the paratha.
Place the potato-pea mixture on the paratha and fold it.
Cook the paratha on a hot griddle until golden brown on both sides.