Sort ingredients
uberjonas
QR Code
Listen
Pdf
Preheat oven to 350 degrees.
In a pot, with salted water, prepare gnocchi according to package directions. Reserve ½ cup of the pasta water. Drain and set aside.
In a 10″ or 12″ oven proof skillet, or other cast iron pan, heat over medium heat, spray with non-stick spray. Add in onion and cook until just translucent. Add in pork sausage, breaking up into small bits. Cook until no longer pink.
Pour in crushed tomatoes and stir together. Add in chopped basil, thyme, salt and pepper, and crushed red pepper. Stir to combine. Add in cooked gnocchi. Pour reserved ½ cup of water from the gnocchi, if the sauce is too thick and needs some slight thinning to your desired consistency.. Let the mixture simmer for about 5 minutes, or until the sauce is just right.
Sprinkle with shredded mozzarella. Bake for 10-15 minute or until the cheese has melted and started to bubble. Let rest 5 minutes before serving.