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In a medium bowl, stir together all ingredients for enchilada sauce: tomatoes, water, garlic, cumin, onion powder, oregano, salt, and chipotle powder.
Taste and adjust to your preferences add 1 teaspoon of brown sugar to balance the acidity of the tomatoes if needed. Feel free to add additional spices to suit your tastes.
*You can simmer this sauce on the stove on medium heat to bring the flavors together if you prefer -- I simply add it to whatever dish I'm cooking and it heats through during the cooking process.