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Put a little bit of oil in a pan.
Pour an entire pack of fideo noodles and toast until golden brown.
Pour the broth, which is a mixture of water, tomato sauce, and chicken bouillon.
Add a little piece of onion, salt, pepper, and dry oregano (optional).
Blend the broth ingredients.
If making the broth from scratch takes too much time, use tomato sauce, water, oregano, salt, and pepper instead.
Add chicken bouillon to the broth.
The broth should be a very watery, brothy soup.
You can add vegetables like carrots, zucchini, or Mexican squash.
You can also add chicken to the soup.