Cooked - Portuguese Chicken With Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Portuguese Chicken With Rice

4.0

8 to 10 pieces of chicken

2 cups of long grain rice

1 medium onion (finely chopped)

1 large ripe tomato (chopped)

2 tablespoons of olive oil

2 teaspoons of salt

1 teaspoon of pepper (to taste)

1 teaspoon of garlic powder

¼ teaspoon of paprika

1 bay leaf

6 or more cups of boiling water

1 Knorr chicken bouillon cube

1 (8 oz) package of mushrooms (sliced)

Chopped parsley to garnish

Season the chicken with the spices and let it marinade for a few hours or overnight in the refrigerator.
Brown the chicken on both sides in the olive oil in a very large deep skillet.
Add the onion bay leaf and tomato, and saute for about 5 minutes.
Add the water, bouillon, cover and let simmer for about 15 minutes.
Add the rice, stir let it come to a boil and cover.
Let cook for about 15 minutes longer.
Add more boiling water if you find the rice has dried out.
When the rice is cooked, turn off the heat and spread the mushrooms over it and cover (the steam will cook the mushrooms so no need to keep cooking).
When ready to serve top with chopped parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇵🇹Portuguese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 84 weeks ago

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