Cooked - Profiterol

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Profiterol

1.0

For the dough:

125 grams of butter

1 glass of water

1 cup flour

4 eggs

a little salt

1 teaspoon of sugar

For the cream:

2 cups of milk

½ cup sugar

2 tablespoons of flour

1 tablespoon of starch

1 egg yolk

1 teaspoon butter

1 packet of vanilla

Chocolate sauce:

2.5 cups of milk

2 tablespoons of starch

2 tablespoons of sugar

2 tablespoons of cocoa

We take the water in the pot and boil it until the butter melts.
Then add flour, salt and sugar and mix until it thickens.
After it is warm, we add the eggs one by one and whisk them.
Then we take it to the tray.
We bake in a 180-degree preheated low-top oven for 30-35 minutes (the tops will be golden yellow) without opening the lid.
We turn off the oven and leave the tray in the oven for 20 minutes without removing it.
After the first heat, you can squeeze the cream and serve with chocolate sauce on top.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 48 weeks ago

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