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In a medium bowl, add 1 cup Catalina dressing, 2 tablespoons apple cider vinegar, 3 tablespoons honey, 1 tablespoon brown sugar, ¼ teaspoon smoked paprika, and ¼ teaspoon dried mustard.
Whisk together until the ingredients are incorporated.
Enjoy immediately or store in an air-tight container in the refrigerator.