Cooked - Chicken Gyros

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Gyros

6.0

2 pounds boneless skinless chicken breasts (*)

2 Tablespoons olive oil

2 Tablespoons lemon juice

2 teaspoons smoked paprika ((or regular))

2 teaspoons cumin

2 cloves garlic (, minced)

1 teaspoon ground tumeric

1 teaspoon ground coriander

1 teaspoon Kosher salt

¼ teaspoon freshly ground black pepper

¼ teaspoon onion powder

¼ teaspoon ground cinnamon

⅛ teaspoon crushed red pepper flakes (, or more, to taste)

1 cup plain Greek yogurt

2 cloves garlic (, minced)

½ teaspoon dried dill

2 teaspoon lemon juice

Salt and freshly ground black pepper (, to taste)

1 small piece of english cucumber ( , peeled and finely diced)

6 pita or flatbreads

1 romaine or Iceberg lettuce (, chopped)

1 cup cherry tomatoes (, halved)

½ of a red onion (, thinly sliced)

½ of an English cucumber (, thinly sliced)

Add chicken to a large bowl or ziplock bag. Combine marinade ingredients and pour over chicken. Stir well to coat and marinate for 1-4 hours.
Meanwhile, make the tzatziki sauce by combining all ingredients. Taste it and add more seasoning (lemon juice, garlic, salt, pepper or cumin)if needed. Refrigerate.
Heat grill to medium and oil the grates (or if cooking on the stove, add a little oil). Remove chicken from marinade, letting any excess sauce drip off.
Grill chicken for a few minutes on each side, flipping once, until cooked through. Remove to a plate to rest before chopping into bite-size pieces.
Toast or warm your pitas. Layer with chicken, lettuce, tomato, red onion, cucumber and sauce. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryGyro

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 117 weeks ago

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