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Heat a large cast-iron pan over medium-high heat. Wait for about a minute for it to get hot, then add the slices of bacon. Cook until crispy, about 5-7 minutes, flipping halfway.
Remove the bacon from the pan and set aside on a paper-towel lined plate.
Add the onion and minced garlic. Stir and cook for about a minute, then add in the shredded potatoes and brussels sprouts. Add the seasoning blend and paprika or chipotle pepper on top.
Give it a stir halfway through so the hash cooks on all sides - don’t mix it too much or it will get mushy! It should take about 8-10 minutes.
When the potatoes are done, remove the pan from the heat. Top with bacon, chives, and poached eggs and/or avocado on top!