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Begin by combining the oats, carrot, milk and cinnamon in a small saucepan.
Tear the dates and remove the pit before adding to the oat mix. (you can chop them if you prefer!)
Place on a low heat and keep stirring for about 10 minutes - until thick and creamy.
Place in a bowl and top with a dollop of greek yogurt.
Sprinkle some chopped walnuts on top and drizzle with maple syrup.