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In a coupe, combine the lime juice, gin and cranberry syrup.
Top with prosecco.
Express the oils of an orange peel into the drink by holding a piece of peel, peel-side down, over the cocktail and squeezing it gently.
Garnish with a lime wheel.
To make cranberry syrup: Heat 1 cup of 100% cranberry juice and 2 cups sugar in a saucepan over low heat until sugar is completely dissolved. Let cool completely before using; store in refrigerator.
To make this drink for a crowd: Scale up the ingredients based on the number of servings you need. Combine the lime juice, gin and cranberry syrup in a pitcher, then divide among the glasses. Top each glass with prosecco and garnish with lime wheels.