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Preheat the oven to 400°F and line a sheet pan with parchment
Heat the oil in a skillet over medium, then add the onion and peppers and cook for 6 to 8 minutes, stirring, until the onions are translucent
Clear the center and add in the chicken, cook stirring until the chicken is cooked, 7 to 10 minutes
Remove from heat and stir in the garlic powder, salt, and pepper, then set aside to cool and drain any excess liquid
Whisk the egg whites in a large bowl, then incorporate ½ cup of the cheese and the chicken mixture
Add the flour and baking powder to the bowl and mix until combined
Make 12 evenly sized balls of dough on the baking sheet and with lightly oiled hands, gently press down on the top of each ball to shape into a biscuit
Cover the tops of each with the remaining cheese
Bake until firm and starting to brown, 15 to 18 minutes
Cool completely on the baking sheet