Scarlet Runner Bean, Red Pepper, And Celery Salad

2 cups cooked, drained Rancho Gordo Scarlet Runner, Ayocote Morado, or Ayocote Negro Beans

1 cup chopped roasted red bell pepper (jarred is fine)

1 teaspoon Mexican oregano

Salt and freshly ground pepper

2 large celery stalks, diced, plus 3 to 4 cups of celery leaves, roughly chopped

½ of a red onion, thinly sliced

½ to 1 cup roughly chopped parsley

3 tablespoons extra-virgin olive oil

1 tablespoon Rancho Gordo Pineapple Vinegar or other mild vinegar (or to taste)

In a bowl, combine the Ayocote beans, roasted bell pepper, and oregano. Add salt and pepper to taste.
In a serving bowl, combine the celery, celery greens, parsley, and onion. Add the oil and vinegar, then season to taste with salt and pepper. Stir well to combine all of the ingredients.
Add the bean mixture to the celery mixture and toss to combine.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m