Mini Chicken Pot Pie Muffins
  1. Preheat oven to 375°F and grease a muffin tin

  2. Flatten each biscuit and press into muffin cups, thin on the bottom, taller on the sides

  3. In a bowl, mix shredded chicken, veggies, and cream of chicken soup

  4. Season lightly if you want

  5. Spoon mixture generously into each biscuit cup

  6. Bake for 20–22 minutes, until golden and bubbly

  7. Let cool for a few minutes, then serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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