Sort ingredients
supersuz76
QR Code
Listen
Pdf
Preheat the oven to 325ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
Spread the pie filling in the bottom of the baking dish.
Evenly pour the pineapple over the top of the cherry pie filling.
Sprinkle the dry cake mix over the pineapple.
Melt ½ cup of the butter and pour evenly over the top of the cake mix.
Take the remaining ½ cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
Serve the cake warm with ice cream, if desired.