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PdfPreheat your oven to 350°F
In a large mixing bowl, combine:
½ white onion, grated
1 egg
½ Cup Breadcrumbs
¼ Cup Whole Milk
1 Teaspoon Toasted Fennel seed
¼ Teaspoon Cayenne pepper
½ Tablespoon Paprika
2 Tablespoons Worcestershire sauce
2 Tablespoons Ballpark mustard
½ cup MFC Original BBQ Sauce
2 tablespoons MFC Original BBQ Spice
Mix thoroughly until well combined.
Add 2 lbs lean ground beef and 1 lb lean ground pork.
Using your hands, mix everything until all of the ingredients are evenly incorporated.
Transfer the mixture into a loaf pan, flatten the top, and use your index finger to create an even groove around the edges of the pan.
Sprinkle the top evenly with 2 tablespoons MFC Original BBQ Spice, then brush on an additional ¼ cup MFC Original BBQ Sauce.
Bake until the internal temperature reaches 155°F.
Remove from the oven and allow to cool slightly before serving- For best results, refrigerate the meatloaf overnight before slicing and serving.