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To make lemon frozen yogurt, first whisk all ingredients in a large measuring cup.
If adding xanthan gum, add slowly to blender while blending.
If you do not have an ice cream machine, pour the mixture into ice cube trays and freeze.
Thaw just enough for a blender or food processor to easily handle, then blend until smooth.
Serve and enjoy.
“For every 2 cups of ice pop base, add a scant ¼- to ½-teaspoon of xanthan gum. Coconut milk or raw cashews that have been soaked and then puréed are another way to add creaminess to pops.”