Cooked - Lemon Blueberry Baked Oats

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Blueberry Baked Oats

1.0

175 grams rolled oats

1 tsp baking powder

1 pinch salt

1 tsp vanilla extract

2 flax eggs (2 tbsp ground flaxseed combined with 4 tbsp water, left to thicken for 10 minutes)

2 tbsp coconut oil or vegan butter, melted

5 tbsp maple syrup or liquid sweetener of choice

300 ml dairy free milk of choice (I like oat or soya milk)

1 large lemon, juiced

1 tsp lemon zest

150 grams blueberries

Preheat the oven to 180°C and line a 8x8” square tin with baking paper.
In a large bowl mix together the wet ingredients (milk, melted coconut oil, maple syrup, lemon juice, and zest and flax eggs).
Add in the oats, baking powder and salt. Mix well.
Stir in the blueberries and pour the batter into the lined tin. Add a few more blueberries on top in place in the oven for approximately 35 minutes or until golden brown.
Leave to cool before slicing into bars or squares. Store in the fridge for up to 5 days.

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 41 weeks ago

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