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On a clean worktop, mix all the ingredients together. Start kneading them until you form dough.
Roll it into a thick sausage and cut into 6-8 pieces.
Roll out each piece thin. Make sure to dust your work surface as well as the dough well.
Cook in a hot and dry frying pan/skillet for about 1-2 minutes per side or until they have nice brown spots.
To keep them warm, wrap them in aluminum foil.
Serve with curry, chili, soup or any dish with plenty of sauce.