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Coat the shrimp with cornmeal.
Heat the oil in a fryer to 375°F.
Carefully drop the coated shrimp into the hot oil.
Fry the shrimp for about three minutes until they are crispy.
Remove the shrimp from the oil and let them rest for a minute.
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Coat the shrimp with cornmeal.
Heat the oil in a fryer to 375°F.
Carefully drop the coated shrimp into the hot oil.
Fry the shrimp for about three minutes until they are crispy.
Remove the shrimp from the oil and let them rest for a minute.